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“Fraud + New Non-Profit Reporting Requirements”
Susan Vos – Audit Manager - Regier Carr & Monroe LLP, CPAs
https://www.linkedin.com/in/susanmvos/
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Meeting Format:
- 5:30pm to 6:00pm = Mixer
- 6:00pm to 8:00pm = CPE / Dinner (Dinner to be served around 7pm)
Meal Choices:
• Beef = Sausage Rigatoni – hollow pasta sautéed with spicy ground sausage, tomatoes with a marinara sauce.
• Chicken = Chicken Ravioli – cheese ravioli, chicken strips, broccoli, roma tomatoes with a cream sauce.
• Fish = Shrimp Pasta – bay shrimp, spaghetti, artichokes, roasted red peppers, asparagus with a white wine cream sauce.
• Vegetarian = TBD
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RSVP to attend:
Deadline to RSVP is Friday 04/19/2019
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Cost: $25 for IMA Members - $35 for Non-Members
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Bio:
With over 15 years of public accounting experience, Susan serves as the audit partner of the regional CPA firm, Regier Carr & Monroe LLP, CPAs.
She is responsible for all aspects of the audit practice, including planning, procedures, and reporting (also actively trains and supervises staff.
Her specialty areas include Non-profits, Employee Benefit Plans and forensic accounting.